Tell us about your restaurant.
Not a discovery process. One question, a few details, and a real person reads it. We will look at what you already have online before we say a word about what anything should cost.
What happens next
We read it, look at your site and your listings the way a customer would, and come back within a day — usually with two or three specific things we noticed, whether or not they lead anywhere.
Rather just talk?
Call or text (720) 256-3690. If it is a bad time, say when is better. We know what a Friday looks like.
Or email contact@cravengine.com.
No pressure, genuinely
There is no calendar link, no sequence of five emails, and nobody will phone you every Tuesday for a month. If it is not a fit we will say so and that will be the end of it.
Not sure what you need?
That is a normal answer — it is the third option on the form below. Most restaurants start with an audit precisely because they are not sure yet.
Start wherever it hurts most.
My website is the problem
It looks old, the menu is a PDF, or there simply isn’t one. This is the most common place to start and the easiest to see the difference from.
Nothing is reaching my customers
No posts in months, a list nobody has emailed, no offers running. This is usually the cheapest thing to fix and the fastest to show up in covers.
I don’t know what’s wrong
You know it should be doing more than it is, but not which part. Start with the audit and decide afterwards.
I want to run it myself, just better
You do not want to hand marketing to an agency — you want the blank-page problem to go away. That is what Plate is for.





