One person. A handful of restaurants a year. No templates, no page builder, no offshore team — every site is drawn around that restaurant’s own menu, photos and brand. Two weeks. One flat price.
5-min video / no pitch / yours to keep
A Colorado institution since 1967, still family-run across multiple locations. The food had a following; the website didn’t look like it. Rebuilt around their own photography, their catering menu, and enquiry forms that route to the right store instead of one inbox nobody checks.
A family kitchen in Calhan that began out of a house, became a food truck, then a restaurant. Before this they had a phone number and a paper menu — nothing online at all. Now the full menu is real text a phone can read, the family’s story has a page, and their hours show up in Google.
They’re on their phone, three blocks away, comparing you to the place next door. If your menu is a photo of a menu and your hours are wrong, you already lost that order — and you’ll never know it happened. That’s the entire job of the site I build you.
Five pages, designed around your logo, your colours, your food. Not a theme with your name dropped into it.
Real text, not a photo of a menu. It reads on a phone, Google can index it, and changing a price takes a text message to me.
Order buttons deep-link straight to whatever you already use. I don’t touch your POS and I don’t take a cut of your tickets.
Review requests after a visit, a text when someone asks about catering, birthday offers. Set up once, then it runs without you.
Hours, address and phone marked up so they appear in search results and on maps — not buried on a page nobody clicks.
Menu changed, new photos, holiday hours — text me and it’s done that day. You’re not filing a ticket with a company.
You know the number before we start and it doesn’t move. If your menu turns out to be enormous or your photos need work, that’s my problem — not a change order.
Not an agency, not a queue, not somebody offshore working from a brief. I build every one of these myself — which is why I only take a few at a time, and why you get my mobile number instead of a support address.
I’ve spent years around independent restaurants in Colorado. The margins are thin, the hours are long, and the last thing you want is a website project. So I’ve made it close to nothing on your end: one call, your menu and photos, and two weeks later it’s live.
Send me your restaurant’s website and I’ll record five minutes walking through exactly what’s costing you orders — on a real phone, on Google, on the menu page. No pitch, no meeting. Yours to keep whether we ever work together or not.
Text it, or drop it in the form. That’s the whole ask — no calendar link, no discovery call.
Five minutes, recorded, on an actual phone the way your customers see it.
Fix it yourself or have me do it. Either one is a fine outcome.
